Bright, sweet and savory with a pop of sesame oil and mint.
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This colorful, fizzing bath milk powder DIY is scented with essential oils and colored with plant-based powders like matcha and dragonfruit. A 10 minute craft for a colorful, skin-soothing bath time!
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An easy honey-sweetened milk-based tea featuring chamomile, passion flower and rose.
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These healthy blueberry banana muffins are made with almond meal, tapioca flour and coconut flour. Naturally gluten, grain, dairy and refined sugar free — but so delicious you’d never guess!
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A set of New Year's journal prompts to help you: 1. reflect, 2. goal set, 3. get clarity, 4. set intentions and 5. manifest the year you’re hoping for!
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These cinnamon-laced snickerdoodle cookies are so good you’d never realize they’re gluten, dairy and refined sugar free!
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Simple, beautiful, delightful — a guide to making a fabulous Winter cheese board with goat and plant-based cheeses.
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Creamy pumpkin goat cheese cheesecake + gluten-free gingersnap crusts + dark, white and butterscotch chocolate moons.
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Persimmons are roasted with cardamom, honey and vanilla then blended and paired with tequila — fruity, festive, perfect for Fall.
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Naturally dairy-free, gluten-free sweet potato gratin! Made with oat milk, cashews, miso and nutritional yeast.
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A one-bowl banana bread with lots of spices, extra banana. Super moist and perfect with a cup of tea.
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The perfect every day homemade pho recipe — plant-based and full of kickin spices. Serve with tofu and mushrooms or keep it simple with just noodles.
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Extra ginger, classic molasses flavor and easy prep — a must-make holiday cookie!
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Oats, herbs, clay, salt and essential oils combine in this incredible DIY bath milk tutorial. Dairy free!
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