Highlights of this past weekend: I played a show with Larkspur at Earth Folk Collective. The sunset was pink. Heat lightning made fireworks above us. There was blackberry jam cooking over a fire. And a field full of heart-people in swoon-mode. Hella reverb on our vox (vocals). All the feels. And then the next day I played a show with Larkspur at…
I put sprinkles on my milkshake! And bee pollen too!
Why? Well, most importantly, because pretty.
But ultimately I just wanted a simple, sweet, chocolately milkshake topped with sparkly things … with a secret.
And that secret is that this dessert is good for you. Like, really really really good for you.
Because I put maca in it!
Why put maca in your dessert? Good question. Although maca has a pleasant soft caramel flavor, we’re really adding it into our milkshake because it gives us super powers.