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miso babaganoush | vegan recipe via willfrolicforfood.com

Miso Baba Ghanoush

Miso… in baba ghanoush? Ok. I bet you’re confused. But really. It’s amazing. You know how roasted eggplant is creamy and smokey? And how tahini is nutty and bitter? Well throw savory/nutty/sweet miso paste into the mix and you’ve got yourself a miso baba ghanoush with flavors in perfect balance. And of course I topped it…

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vegan no-bake cookie dough ice cream sandwiches (gluten free) | recipe via willfrolicforfood.com

Vegan Chocolate Chip Cookie Dough Ice Cream Sandwiches (Gluten Free)

Highlights of this past weekend: I played a show with Larkspur at Earth Folk Collective. The sunset was pink. Heat lightning made fireworks above us. There was blackberry jam cooking over a fire. And a field full of heart-people in swoon-mode. Hella reverb on our vox (vocals). All the feels. And then the next day I played a show with Larkspur at…

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baked vegan cheese stuffed squash blossoms (gf option) | willfrolicforfood.com

Vegan Baked Squash Blossoms with Miso Cashew Cheese

This is one of those recipes that slipped out of my brain before I even realized what was happening. I was feeling ultra lazy, so I decided to experiment with using cashew butter for my vegan cheese (to avoid having to soak, drain, blend cashews). Why have I never thought to do this before??? It’s…

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