I’ll be honest. I’ve been holding on to this post because two new exciting things dropped into my life last week.
1. I started teaching yoga at my local gym (if you’re ever in Charlottesville drop in on my class and say hey!!!). Long story short, I’ve been practicing ashtanga there since January and the program director asked me to teach a Hatha class on Tuesdays at 9AM. And I was like HELL YES. And then I was like, oh dear god I haven’t taught a pro class in 3 years. I took a break from teaching to focus on my own practice and figure some life things out, occasionally teaching one-on-one classes to friends and family. I can’t tell you how stoked I am to get back into teaching. It feels right.
2. I’m writing some test content for a local magazine I’m dreaming someday will hire me part- or full-time as a food writer. Yes, I’m saying that out loud on the internet in hopes that I can The Secret my way into making that happen. Really.
Those two new life things conspired to make it really hard to get my brain into a place where this post could be released into the web-o-sphere. But it deserves to exist, y’all. If it were a lady walking down the street we would all turn our heads and be like, oh damn girl you lookin’ fiiiiiiiine.