New things in my world as of late:
My papaya obsession. I’ve been eating half a papaya filled with nut-butter, chocolate avocado mousse and fruits as lunch after I do my yoga practice. I’m basically pooping rainbows and I LOVE IT.
Thanks to our New Orleans trip, I’m now a fan of mezcal tequila. Particularly when paired with grapefruit juice, fresh basil and a little bit of fresh cane syrup. That shiz is dangerously good.
I love this beer coozy too much and also everything from Shop Bando. Also I just started following Shop Bando’s owner Jen Gotch (@jengotch) on snapchat and everything is gonna be ok now.
I got to meet Brittany of Eating Bird Food IRL on Friday and GREAT NEWS she’s a mega babe and real easy to talk to. I adore her.
My brother is getting married this weekend! I’m going to embarrass him with romantical poems.
This book! Hallelujah! I’ve been following Lindsay of Dolly and Oatmeal for almost two years. Her recipes and photography I would say have been a significant inspiration on my blogging journey. And I’ve loved seeing her grow, get recognized and now publish a freakin’ book! I’m incredibly excited to cook through this gorgeous, seasonally-inspired tome dedicated to chickpea flour. And I’m stoked to share a little snippet from it with you guys today!